<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Carnes Polymer Bakery</title>
	<atom:link href="http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/feed/" rel="self" type="application/rss+xml" />
	<link>http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/</link>
	<description>Daily tips about polymer clay art and artists from Cynthia Tinapple</description>
	<pubDate>Wed, 20 Aug 2008 16:40:38 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Carnes&#8217;i polümeersavist maiused. &#171; Emilia Käsitöö</title>
		<link>http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48948</link>
		<dc:creator>Carnes&#8217;i polümeersavist maiused. &#171; Emilia Käsitöö</dc:creator>
		<pubDate>Thu, 03 Apr 2008 07:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48948</guid>
		<description>[...] Tekst leitud ja tõlgitud siit: http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Tekst leitud ja tõlgitud siit: <a href="http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/" rel="nofollow">http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Noadi</title>
		<link>http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48933</link>
		<dc:creator>Noadi</dc:creator>
		<pubDate>Thu, 03 Apr 2008 02:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48933</guid>
		<description>Oh wow, she just made me hungry.  She even got the translucency of the lemon part of the pie just perfect.</description>
		<content:encoded><![CDATA[<p>Oh wow, she just made me hungry.  She even got the translucency of the lemon part of the pie just perfect.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dawn-Marie Quinche</title>
		<link>http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48374</link>
		<dc:creator>Dawn-Marie Quinche</dc:creator>
		<pubDate>Sat, 29 Mar 2008 12:56:47 +0000</pubDate>
		<guid isPermaLink="false">http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48374</guid>
		<description>I can't shake this craving for lemon meringue pie that has haunted me for the last two days.  Delicious!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t shake this craving for lemon meringue pie that has haunted me for the last two days.  Delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48175</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 28 Mar 2008 03:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48175</guid>
		<description>Oh, I love those slices of pie. They look yum!</description>
		<content:encoded><![CDATA[<p>Oh, I love those slices of pie. They look yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Libby Mills</title>
		<link>http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48107</link>
		<dc:creator>Libby Mills</dc:creator>
		<pubDate>Thu, 27 Mar 2008 16:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://polymerclaydaily.com/2008/03/27/leslie-carnes-polymer-bakery/#comment-48107</guid>
		<description>Thanks for sharing this link.  Her work is so realistic and fun!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing this link.  Her work is so realistic and fun!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
