Karly West’s polymer clay sweets, like this toasted marshmallow, have anger management issues. During the day, Karly works as a cake decorator and at night she makes non-edible polymer versions. She suggests that the creatures’ bad attitudes may be the result of her eating too much cookie dough.
It’s easy to see how her techniques with fondant translate readily into clay.
The link came via the Cakery Fakery blog. Don’t you love the name? Who knew that cupfakes had their own genre?