In Thursday’s NYTimes, San Francisco’s Rebecca Ackermann reinforces the joys of polymer in her article called, I Cured My Pandemic Anxiety by Making Tiny Food Out of Clay.
She watched friends extract comfort from cooking and tried that. “It was just another thing I was failing at,” she says. She moved on to tie-dye, yoga, face painting, and more. One day she bought some polymer clay to pass the hours with her daughter.
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“My daughter and I still do clay together when she’s in the mood, but she gets angry if her results don’t look like mine. So I’m working to teach her the word “experiment” and the notion that each time she tries, the trying makes her better. It’s a lesson I’m still learning at the end of every strange, horrible, or hopeful day in quarantine when I sit down with my clay and my little tools and I try again to make one small piece of the world just right.” Rebecca is on Instagram and Twitter.
Thanks to Seth Savarick (still in Chicago, moving to Palm Springs) for pointing PCD to this article. If you’re ready to get more newsy bits in one weekly digest, sign up for Saturday’s StudioMojo.