Utah’s Mary Anne Loveless shows us how she makes Thanksgiving guests overlook even the most generic and predictable Thanksgiving cuisine.

Have you got some orange/brown cane ends? Some muddy scraps (who doesn’t)? You’ve got all the ingredients for your own Gobble til you Wobble recipe.

Don’t worry, yours won’t look like Mary Anne’s. The object isn’t copying. We’re only trying to bring some smiles to the table. Thanks to Mary Anne for showing us how. Follow her, she’s full of good ideas.

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